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Training for Your Future
Course Ref. BFH
Course Title: Basic Food Hygiene
Objectives:
To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.
Course Content:
- Food Poisoning
- Bacteriology
- Prevention of Contamination of Food
- Food Poisoning
- Personal Hygiene
- Premises, Equipment and Pest Control
- Cleaning and Disinfection
- Legislation
Basic Food Hygiene
Target Group: All first tier food handlers and staff who have not been formally trained in food hygiene or anyone working in a role that involves contact with food, or the management of such people; regulations require that anyone involved in food handling must be appropriately trained in food safety. The module can be used either as Induction, Awareness, Refresher and Foundation Training.
Course Structure: The course includes lectures enhanced by IT audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities which are supported by graphics, animations, a wide range of challenges and a quiz.
Duration: A minimum of 7 hours instruction over one day or in two half day sessions.
Course Size: The course is run with a min class size of 6, max 12.
Location: On-site at customer premises subject to availability of adequate facilities.
Certificated Course:
The training material is certified by the Royal Institute of Public Health.
Examination:
The course culminates with a short examination comprising of 30 multiple
choice questions. Successful candidates receive a Certificate from the
Chartered Institute of Environmental Health
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